Environmental ethics is the discipline in philosophy that studies themoral relationship of human beings to, and also the value and moralstatus of, the environment and its non-human contents. This entrycovers: (1) the challenge of environmental ethics to theanthropocentrism (i.e., human-centeredness) embedded in traditionalwestern ethical thinking; (2) the early development of the disciplinein the 1960s and 1970s; (3) the connection of deep ecology, feministenvironmental ethics, animism and social ecology to politics; (4) theattempt to apply traditional ethical theories, includingconsequentialism, deontology, and virtue ethics, to supportcontemporary environmental concerns; (5) the preservation ofbiodiversity as an ethical goal; (6) the broader concerns of somethinkers with wilderness, the built environment and the politics ofpoverty; (7) the ethics of sustainability and climate change, and (8)some directions for possible future developments of thediscipline.
has won the Rachel Carson Environmental Thesis Award 2015 with her Master’s thesis Linking land use and ecosystem services. Development of a Life Cycle Impact Assessment method to improve evaluation of biobased products. She completed her Master’s programme Sustainable Development at the Faculty of Geosciences with this thesis.
Environmental Science Thesis Papers Writing Help
Although nature was the focus of much nineteenth and twentieth centuryphilosophy, contemporary environmental ethics only emerged as anacademic discipline in the 1970s. The questioning and rethinking ofthe relationship of human beings with the natural environment over thelast thirty years reflected an already widespread perception in the1960s that the late twentieth century faced a human populationexplosion as well as a serious environmental crisis. Among theaccessible work that drew attention to a sense of crisis was RachelCarson’s Silent Spring (1963), which consisted of a number ofessays earlier published in the New Yorker magazine detailinghow pesticides such as DDT, aldrin and deildrin concentrated throughthe food web. Commercial farming practices aimed at maximizing cropyields and profits, Carson speculates, are capable of impactingsimultaneously on environmental and public health.